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Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 170 calories, 14 g fat (7 g saturated fat), 27 mg cholesterol, 67 mg sodium, 8 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Peanut Butter Sundaes in Taste of Home Meals in Minutes Calendar Annual 2001
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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