Peanut Butter Sundaes Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 191
  • Fat:
  • 11 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 100 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Peanut Butter Sundaes

Taste of Home

This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania

SERVINGS: 12

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1 cup creamy peanut butter
  • Vanilla ice cream
  • Salted peanuts, optional

Directions:

In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers. Yield: 1-1/2 cups sauce.

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