Peanut Butter Sundaes Recipe

Peanut Butter Sundaes Recipe photo by Taste of Home

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This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania

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Peanut Butter Sundaes Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1 cup sugar
1/2 cup water
1 cup creamy peanut butter
Vanilla ice cream
Salted peanuts, optional

Directions

In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers. Yield: 1-1/2 cups sauce.

Nutritional Facts 1 serving (2 tablespoons) equals 191 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 100 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Peanut Butter Sundaes in Taste of Home February/March 1995, p11

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Peanut Butter Sundaes

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Reviewed on Mar. 06, 2012 by sd20

This peanut butter topping is delicious and so easy to make. I have even made it without putting it in a blender and just pouring it over the ice cream and it is still wonderful! :)