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This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 191 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 100 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peanut Butter Sundaes in Taste of Home February/March 1995, p11
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Mar. 06, 2012 by sd20
This peanut butter topping is delicious and so easy to make. I have even made it without putting it in a blender and just pouring it over the ice cream and it is still wonderful! :)
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