Peanut Butter Spread
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast.
—Maudie Raber, Millersburg, Ohio40 ServingsPrep/Total Time: 5 min.
Ingredients
- 2 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
- 1 cup dark corn syrup
- 1 cup light corn syrup
Directions
- In a large bowl, beat all ingredients until smooth. Place in
- sterilized half-pint jars. Store at room temperature. Yield: 5
- half-pints.
Nutrition Facts: 1 serving (2 tablespoons) equals 139 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.