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Peanut Butter Spread Recipe

Photo by: Taste of Home

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As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio

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40 Servings
Prep/Total Time: 5 min.

Ingredients

2 cups Jif® Peanut Butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Directions

In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature. Yield: 5 half-pints.

Nutrition Facts: 1 serving (2 tablespoons) equals 139 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Peanut Butter Spread published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p106