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As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. Maudie Raber, Millersburg, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 139 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p106
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Reviewed on Jun. 02, 2013 by mamaknowsbest
I made this as a gift for my dad. A true peanut butter fan! This was so easy that the kids have made it since then. Although it would be great with bread and jelly we use on Ritz crackers. If you are a fan of gooey peanut butter you will love this.
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