Peanut Butter Spread Recipe

Peanut Butter Spread Recipe photo by Taste of Home

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As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio

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Peanut Butter Spread Recipe

Prep/Total Time: 5 min.

Yield: 40 Servings

5 5

Ingredients

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Directions

In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature. Yield: 5 half-pints.

Nutritional Facts 1 serving (2 tablespoons) equals 139 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peanut Butter Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p106

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Peanut Butter Spread

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Reviewed on Jun. 02, 2013 by mamaknowsbest

I made this as a gift for my dad. A true peanut butter fan! This was so easy that the kids have made it since then. Although it would be great with bread and jelly we use on Ritz crackers. If you are a fan of gooey peanut butter you will love this.