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As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast.
Maudie Raber, Millersburg, Ohio
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 139 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Spread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p106
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