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My Aunt introduced this cake to my family, and it became a favorite. It was simple enough to make for dorm study breaks in college and was the most requested snack.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 160 calories, 7 g fat (2 g saturated fat), 25 mg cholesterol, 60 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Peanut Butter Snack Cakes in Reminisce October/November 2010, p43
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Reviewed on Oct. 17, 2011 by beckworld
I'm not sure, is the filling supposed to be non-cake or cooky-like? I wonder if my batter mixed correctly. My filling is similar to the texture of a lemon bar. The snack cakes are very tasty, with the chocolate and peanut butter. I like keeping them and eating them frozen.
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