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This is a favorite, so I make it every chance I get. My youngest son wanted pies around his wedding cake, and this was one of his requests! —Lee Deneau, Lansing, Michigan
This recipe is:
Quick
Nutritional Facts 1 piece (calculated without peanuts) equals 434 calories, 27 g fat (11 g saturated fat), 16 mg cholesterol, 276 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Peanut Butter Pie in Simple & Delicious March/April 2010, p21
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Reviewed on Sep. 10, 2011 by mgllctty
Such an easy recipe that you can whip up in no time. A real crowd pleaser, too!
Reviewed on May. 12, 2011 by bwinfrey269
Loved the pie! The filling was perfect! My family loves peanut butter and chocolate so I used a choc graham cracker crust and topped with mini choc chips instead of peanuts and everyone went crazy over it! The pie was gone in less than 10 mins!
Reviewed on Apr. 05, 2011 by twinster
So easy to make and so delicious. I used an Oreo crust instead of the graham cracker crust.
Reviewed on Jan. 17, 2011 by ryan222222
i used chocolate graham crust and it was amazing!! My favorite peanut butter pie recipe I've ever had!! love love love it!
Reviewed on Jan. 14, 2011 by dgaspardo
I used chocolate whipped topping. It was delicious!
Reviewed on Jan. 05, 2011 by suzenbee
Very easy recipe to prepare. I changed it up just a bit by using and oreo cookie crust and adding 2 TBL. of mini chocolate chips to the top in place of the peanuts. Plan to make this one again!
Reviewed on Dec. 06, 2010 by sewmom8
Wonderfully easy and so delicious! I'll definately make this again.
Reviewed on Nov. 27, 2010 by gonellya2
So so so good
Reviewed on Nov. 22, 2010 by Dirk306
Oh my word... this dessert is delicious!! I made them in cupcake form. I packed the graham crust in each one, then a little bit of hot fudge, then poured in the mixture, topped it with cool whip and chocolate shavings. Wow! They taste great frozen as well, and will easily thaw and refreeze just fine.
Reviewed on Nov. 17, 2010 by Betty A. Reynolds
THIS IS VERY EASY TO MAKE AND IS REALLY GOOD.
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