Peanut Butter Silk Pie Recipe

Reviewed on Mar. 28, 2013 by madizen4

This was a very easy, fast recipe that tastes delicious. I didn't have peanuts for the topping and used small milk chocolate chips instead.

Reviewed on Feb. 14, 2013 by dawgfan1028

Just made this recipe for tonight's dinner. It is absolutely fantastic. I used 1 cup peanut butter and instead of salted peanuts, I used milk chocolate chips and cut up Reese Peanut Butter Cups to decorate the tops of the pie. Will definately make this pie again!!!!

Reviewed on Jan. 23, 2013 by joanysrefuge

do you use a mixer to beat the pb, cc & conf sugar, or do you beat by hand?

Reviewed on Dec. 15, 2012 by JasonXVoorhees

Excellent recipe, been making for years and everyone thinks its complicated!! I sometimes add a little vanilla and if it seems too thick I add a splash of milk or cream..yummy!!!

Reviewed on Nov. 26, 2011 by Deanna Lynn

I made this for Thanksgiving last year. My family loved this recipe and is begging me to make it for Christmas this year.

Reviewed on Sep. 30, 2011 by lloubeck

My family thought this was delicious. Very cream but light. Will definitely make it again soon.

Reviewed on Sep. 23, 2011 by khanevik

I add chopped peanut butter cups and a layer of whipped cream on top and garnish it with just a few chopped peanut butter cups.

Reviewed on Sep. 22, 2011 by LeolaC

I've been making this pie for years. My family loves it, and it always disappears at get togethers. I make two pies with it though. First, take two Oreo pie crusts. Second, divide peanut butter pie filling between pie crusts. Third, melt 4.4 oz. Hershey's candy bar in microwave till softened. Forth, whip 12 oz. Cool Whip into melted chocolate before chocolate begins to firm up. I use a mixer to beat it quickly. Fifth, layer chocolate mixture on top of peanut butter mixture. If desired, you can top this with a layer of Cool Whip and use your imagination to dress this up. Enjoy!!

Reviewed on Sep. 22, 2011 by kerly87

I make this often, using a full cup of peanut butter, 8 oz of low fat cream cheese, and a cup of splenda. Sometimes I get "fancy" and drizzle a little sugar free chocolate sugar on the top. A great dessert for diabetics.

Reviewed on Sep. 22, 2011 by lohmalinda

Mom keeps this frozen so it is almost an ice cream pie. She also uses a full cup of peanut butter.

Reviewed on Sep. 10, 2011 by mgllctty

Such an easy recipe that you can whip up in no time. A real crowd pleaser, too!

Reviewed on May. 12, 2011 by bwinfrey269

Loved the pie! The filling was perfect! My family loves peanut butter and chocolate so I used a choc graham cracker crust and topped with mini choc chips instead of peanuts and everyone went crazy over it! The pie was gone in less than 10 mins!

Reviewed on Apr. 05, 2011 by twinster

So easy to make and so delicious. I used an Oreo crust instead of the graham cracker crust.

Reviewed on Jan. 17, 2011 by ryan222222

i used chocolate graham crust and it was amazing!! My favorite peanut butter pie recipe I've ever had!! love love love it!

Reviewed on Jan. 14, 2011 by dgaspardo

I used chocolate whipped topping. It was delicious!

Reviewed on Jan. 05, 2011 by suzenbee

Very easy recipe to prepare. I changed it up just a bit by using and oreo cookie crust and adding 2 TBL. of mini chocolate chips to the top in place of the peanuts. Plan to make this one again!

Reviewed on Dec. 06, 2010 by sewmom8

Wonderfully easy and so delicious! I'll definately make this again.

Reviewed on Nov. 27, 2010 by gonellya2

So so so good

Reviewed on Nov. 22, 2010 by Dirk306

Oh my word... this dessert is delicious!! I made them in cupcake form. I packed the graham crust in each one, then a little bit of hot fudge, then poured in the mixture, topped it with cool whip and chocolate shavings. Wow! They taste great frozen as well, and will easily thaw and refreeze just fine.

Reviewed on Nov. 17, 2010 by Betty A. Reynolds

THIS IS VERY EASY TO MAKE AND IS REALLY GOOD.

Reviewed on Nov. 17, 2010 by scrappyblue2

This is the same recipe I've had for years and just recently made it again.. I love it..

Reviewed on Nov. 17, 2010 by judybergen

This recipe is great with a chocolate cookie crust, and drizzled chocolate over the top. I also freeze this pie in the summer for an ice cream type pie. Yummy!!

Reviewed on Nov. 17, 2010 by beau10

Easy for a guy to make and pretend it was really hard.

Reviewed on Nov. 17, 2010 by nadini

Awesome pie! I added Sugar Free Hot Fudge on the bottom of the crust and crushed sugar free peanut butter cups with the peanuts to sprinkle on the top.

Reviewed on Nov. 17, 2010 by books 4 us

Made this pie for a family gathering and had to make copies of the receipe for several people right away. LOVED it !!

Reviewed on Aug. 19, 2010 by meadresearch

I don't know how many times I've made this pie, but it is always a hit! Rich and creamy, you really don't need to eat much to be satisfied!

Reviewed on Jul. 23, 2010 by mcclure1

i used cashews instead of peanuts and i added some in the mixture as well as on top for a nice crunchy texture. very good!

Reviewed on Jun. 19, 2010 by Keenealbums@comcast.net

It is delicious. I have made it many times and people rave about it and ask for the recipe

Reviewed on May. 17, 2010 by hollyespen

Yummy, followed recipe..except I used honey roasted peanuts chopped for the top! Going to make this again today.

Reviewed on May. 12, 2010 by mmlair

A great, simple dessert. Subbed whipped cream for cool whip and added mini chocolate chips.

Reviewed on May. 03, 2010 by comforts4@aol.com

Made this pie for a church pot luck. Not even a crumb left. Used mini chips in the pie. GREAT! Next time I am going to try using crunchy peanut butter along with the mini chips for a different twist.

Reviewed on Apr. 25, 2010 by mrskay9

I had stopped making dessert for my husband because he never eats them.

Let me tell you, when I started making this, they all came running. Even the dog!

It was easy to make too.

It tastes just like eating a reese's --on a cloud my daughter said. It is rich though. We each only needed small pieces.

Reviewed on Apr. 22, 2010 by jaxiebaby

Had to modify the recipe. Measured everything correctly and even used less sugar but the mixture came out way too thick to fold topping into it (yes the cream cheese was room temp) ended up adding a little half and half. Used chocolate chips and a chocolate crust. Taste was ok, not a family favorite at our house.

Reviewed on Apr. 05, 2010 by Linda25

whole family loved this pie I substituted peanuts with mini semi sweet chocolate chips and sprinkled them over the top YUM!

Reviewed on Mar. 28, 2010 by heartjoy

My family loved this recipe, especially my husband!

Reviewed on Mar. 22, 2010 by wolfdmn

Delicious.

Reviewed on Mar. 08, 2010 by JennyMelynntoh

I also used a chocolate cookie crust (made with 30 chips ahoy cookies and 1/4ish cup butter). It was easy and it turned out great! I would probably let it chill overnight to let it set up completely.

Reviewed on Feb. 25, 2010 by pcronk

I made this for my mom's birthday in a kitchen with almost no supplies and it was quick and easy. I substituted a chocolate crumb crust and used mini chocolate chips on top instead of peanuts.