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This is a favorite, so I make it every chance I get. My youngest son wanted pies around his wedding cake, and this was one of his requests! —Lee Deneau, Lansing, Michigan
This recipe is:
Quick
Nutritional Facts 1 piece (calculated without peanuts) equals 434 calories, 27 g fat (11 g saturated fat), 16 mg cholesterol, 276 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Peanut Butter Pie in Simple & Delicious March/April 2010, p21
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Reviewed on Mar. 28, 2013 by madizen4
This was a very easy, fast recipe that tastes delicious. I didn't have peanuts for the topping and used small milk chocolate chips instead.
Reviewed on Feb. 14, 2013 by dawgfan1028
Just made this recipe for tonight's dinner. It is absolutely fantastic. I used 1 cup peanut butter and instead of salted peanuts, I used milk chocolate chips and cut up Reese Peanut Butter Cups to decorate the tops of the pie. Will definately make this pie again!!!!
Reviewed on Jan. 23, 2013 by joanysrefuge
do you use a mixer to beat the pb, cc & conf sugar, or do you beat by hand?
Reviewed on Dec. 15, 2012 by JasonXVoorhees
Excellent recipe, been making for years and everyone thinks its complicated!! I sometimes add a little vanilla and if it seems too thick I add a splash of milk or cream..yummy!!!
Reviewed on Nov. 26, 2011 by Deanna Lynn
I made this for Thanksgiving last year. My family loved this recipe and is begging me to make it for Christmas this year.
Reviewed on Sep. 30, 2011 by lloubeck
My family thought this was delicious. Very cream but light. Will definitely make it again soon.
Reviewed on Sep. 23, 2011 by khanevik
I add chopped peanut butter cups and a layer of whipped cream on top and garnish it with just a few chopped peanut butter cups.
Reviewed on Sep. 22, 2011 by LeolaC
I've been making this pie for years. My family loves it, and it always disappears at get togethers. I make two pies with it though. First, take two Oreo pie crusts. Second, divide peanut butter pie filling between pie crusts. Third, melt 4.4 oz. Hershey's candy bar in microwave till softened. Forth, whip 12 oz. Cool Whip into melted chocolate before chocolate begins to firm up. I use a mixer to beat it quickly. Fifth, layer chocolate mixture on top of peanut butter mixture. If desired, you can top this with a layer of Cool Whip and use your imagination to dress this up. Enjoy!!
Reviewed on Sep. 22, 2011 by kerly87
I make this often, using a full cup of peanut butter, 8 oz of low fat cream cheese, and a cup of splenda. Sometimes I get "fancy" and drizzle a little sugar free chocolate sugar on the top. A great dessert for diabetics.
Reviewed on Sep. 22, 2011 by lohmalinda
Mom keeps this frozen so it is almost an ice cream pie. She also uses a full cup of peanut butter.
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