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With just four ingredients and a blender, Jody Keysor in Cadyville, New York creates this frosty, frothy drink that will cool you—and a friend—right down to your toes!
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 573 calories, 37 g fat (14 g saturated fat), 48 mg cholesterol, 338 mg sodium, 53 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Peanut Butter Shakes in Cooking for 2 Summer 2007, p25
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