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Peanut Butter S'mores Bars Recipe

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Julie Wischmeier in Brownstown, Indiana says, "I originally whipped up these bars to bring something new and colorful to my Christmas cookie trays. When I give them to my kids’ teachers, they’re gone in a flash! I make them ahead when convenient, then freeze. You can use M&Ms in different colors for holidays year-round."

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Peanut Butter S'mores Bars Recipe

Prep: 10 min. Bake: 20 min. + chilling

Yield: 24 Servings

10 20 30

Ingredients

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
3-1/2 cups miniature marshmallows
3/4 cup milk chocolate chips
2 teaspoons shortening
1-1/2 cups milk chocolate M&M's

Directions

Let dough stand at room temperature for 5-10 minutes to soften. Cut into 24 slices; arrange side by side in an ungreased 13-in. x 9-in. baking pan. Pat together to close gaps.
Bake at 350° for 18-20 minutes or until lightly browned and edges are firm. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallow layer; drizzle with melted chocolate. Chill until set before cutting. Yield: 2 dozen.

Nutritional Facts 1 bar equals 200 calories, 9 g fat (4 g saturated fat), 5 mg cholesterol, 105 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peanut Butter S'more Bars in Simple & Delicious March/April 2007, p37

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Reviews for Peanut Butter S'mores Bars (4)

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Peanut Butter S'mores Bars

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Reviewed on Sep. 13, 2010 by angelbaby52585

I used chocolate chip cookie dough because my store was out of peanut butter dough, they were still good though! Tasted great!

Reviewed on Aug. 03, 2010 by icpelft

LOVE THIS! The only thing I did differently was to just place the chocolate chips and M&M's on top of the hot marshmallows instead of melting the chocolate chips with butter. Then I took a spatula and spread around the chips as they melted. This is only because I can never melt the chips correctly...it's my own dumb fault, so I adjust according to my ability...or lack thereof...ha,ha...still tastes AMAZING!

Reviewed on Jun. 26, 2009 by VTFood

I was skeptical about how baked marshmallows would taste once they were refrigerated, but they were soft and delicious. Looks great and is easy to make.