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Julie Wischmeier in Brownstown, Indiana says, "I originally whipped up these bars to bring something new and colorful to my Christmas cookie trays. When I give them to my kids’ teachers, they’re gone in a flash! I make them ahead when convenient, then freeze. You can use M&Ms in different colors for holidays year-round."
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 bar equals 200 calories, 9 g fat (4 g saturated fat), 5 mg cholesterol, 105 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Peanut Butter S'more Bars in Simple & Delicious March/April 2007, p37
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Reviewed on Nov. 07, 2012 by HeatherHH
The peanut butter cookie base wasn't that flavorful, and then it was just some marshmallows and chocolate chips thrown on top. They're pretty cookies, but didn't find the taste to be anything out of the ordinary.
Reviewed on Oct. 22, 2012 by sklnurse
My son-in-law took these to work to share, and his coworkers keep asking him for more! Rich and delicious- I had to use a bag mix of peanut butter cookie dough tho - couldn't find refrigerated.
Reviewed on Jul. 08, 2012 by tnhoneypot21
I've been making this for years and it is always a hit. The first time I made these I stuck it back in the oven to cook for the additional time to puff the mallows and it made them hard and chewy. Now I turn the oven off and put it back in for additional time. The oven is hot enough to puff the marshmallows. Also I don't drizzle the extra chocolate on them. I think it is chocolately enough.
Reviewed on Jun. 16, 2012 by LadyJaine
I never made it, but I tasted it and it was awesome. Can't wait to make it myself!!!
Reviewed on Sep. 13, 2010 by angelbaby52585
I used chocolate chip cookie dough because my store was out of peanut butter dough, they were still good though! Tasted great!
Reviewed on Aug. 03, 2010 by icpelft
LOVE THIS! The only thing I did differently was to just place the chocolate chips and M&M's on top of the hot marshmallows instead of melting the chocolate chips with butter. Then I took a spatula and spread around the chips as they melted. This is only because I can never melt the chips correctly...it's my own dumb fault, so I adjust according to my ability...or lack thereof...ha,ha...still tastes AMAZING!
Reviewed on Jun. 26, 2009 by VTFood
I was skeptical about how baked marshmallows would taste once they were refrigerated, but they were soft and delicious. Looks great and is easy to make.
Reviewed on Oct. 17, 2008 by lisa53202
Wonderful--I needed something fast for a bake sale at work. These fit the bill and everyone loved them!
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