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My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (1 slice) equals 228 calories, 10 g fat (2 g saturated fat), 27 mg cholesterol, 223 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Peanut Butter Pumpkin Bread in Best of Country Breads , p35
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Reviewed on Oct. 05, 2009 by cookdelite
I wondered how peanut butter would taste with pumpkin, so I gave this bread a try. It is absolutely delicious. The combination is a winner. The recipe makes 2 loaves, so I gave one to my sister and her family. She took it to work to eat for breakfast. I asked her 2 days later if she had tried the bread and she said it was already gone. I am going to make it again this week. Super easy recipe.
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