Peanut Butter Pudding Pie Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 388
  • Fat:
  • 20 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 275 mg
  • Carbohydrate:
  • 45 g
  • Fiber:
  • 2 g
  • Protein:
  • 7 g


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Peanut Butter Pudding Pie

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SERVINGS: 8

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 2 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup peanut butter chips
  • 1 graham cracker crust (9 inches)
  • 2-1/2 cups whipped topping
  • 1/3 cup milk chocolate chips
  • 1 teaspoon shortening

Directions:

In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
    Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving. Yield: 8 servings.


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