Peanut Butter Pudding Pie
Taste of Home
- try a FREE ISSUE today!
SERVINGS: 8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 2 cups milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 cup peanut butter chips
- 1 graham cracker crust (9 inches)
- 2-1/2 cups whipped topping
- 1/3 cup milk chocolate chips
- 1 teaspoon shortening
Directions:
In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving. Yield: 8 servings.