Peanut Butter Pudding Recipe

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"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.

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Peanut Butter Pudding Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

1/3 cup sugar
4-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half-and-half cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Whipped cream, optional

Directions

In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 364 calories, 22 g fat (7 g saturated fat), 27 mg cholesterol, 357 mg sodium, 31 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Peanut Butter Pudding in Taste of Home December/January 1998, p67