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Peanut Butter Pretzel Bites
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1 package (14 ounces) caramels
1/4 cup butter, cubed
2 tablespoons water
5 cups miniature pretzels
1 jar (18 ounces) chunky peanut butter
26 ounces milk chocolate candy coating
In a microwave-safe bowl, melt caramels with butter and water; stir until smooth.
Spread one side of each pretzel with 1 teaspoon peanut butter; top with 1/2
teaspoon caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate
until set. In a microwave, melt candy coating; stir until smooth. Using a small
fork, dip each pretzel into coating until completely covered; shake off excess.
Place on waxed paper. Let stand until set. Store in an airtight container in a
cool dry place.
Yield: 8-1/2 dozen.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |