Printable | Taste of Home

Peanut Butter Pretzel Bites

1 package (14 ounces) caramels
1/4 cup butter, cubed
2 tablespoons water
5 cups miniature pretzels
1 jar (18 ounces) chunky peanut butter
26 ounces milk chocolate candy coating

In a microwave-safe bowl, melt caramels with butter and water; stir
until smooth. Spread one side of each pretzel with 1 teaspoon peanut
butter; top with 1/2 teaspoon caramel mixture. Place on waxed
paper-lined baking sheets. Refrigerate until set. In a microwave,
melt candy coating; stir until smooth. Using a small fork, dip each
pretzel into coating until completely covered; shake off excess.

Printed from tasteofhome.com Oct 6, 2008

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Peanut Butter Pretzel Bites cont.

Place on waxed paper. Let stand until set. Store in an airtight
container in a cool dry place.

Yield: 8-1/2 dozen.