100% would make again
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The peanut butter flavor comes through nicely in this pie, and it has a creamy consistency. My whole family loves it.
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Nutrition Facts: 1 serving (1 slice) equals 613 calories, 36 g fat (17 g saturated fat), 46 mg cholesterol, 389 mg sodium, 66 g carbohydrate, 5 g fiber, 11 g protein.
Peanut Butter Praline Pie published in Country Extra September 2004, p51
Paula Deen whips up a decadently rich peanut butter no-bake pie dessert. This recipe is sure to be a family…
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Reviewed on May. 15, 2009 by dardesert
Sounds yummy! I love Reese's candy anway it comes, pralines & carmel are my favorite, also! Sometime I'll follow originalrecipe & sometimes dalamy's recipe. Not sure if my husband will eat this. Doesn't like his chocolate & peanut butter mixed but the girls at cards will love it!DarGold Canyon, AZ
Sounds yummy! I love Reese's candy anway it comes, pralines & carmel are my favorite, also! Sometime I'll follow original
recipe & sometimes dalamy's recipe. Not sure if my husband will eat this. Doesn't like his chocolate & peanut butter mixed but the girls at cards will love it!
Dar
Gold Canyon, AZ
Reviewed on Jan. 13, 2008 by dalamy
The Peanut Butter Praline Pie was FABULOUS - and CREAMY - every time I made it! I used a Nutter Butter crust (24 crushed Nutter Butters mixed with 5 Tablespoons melted butter) and a peanut butter graham cracker crust (1/4 cup melted peanut butter, 3 Tablespoons melted butter, 1-1/4 cups crushed graham crackers, 2 Tablespoons sugar). I topped the pie with a ganache sauce (8 ounces of chopped Hershey's Symphony bar with Almonds and Toffee Chips melted in 3/4 cream) - just beacuse I love the peanut butter and chocolate combination! Betcha couldn't guess that my favorite candy bar is the Reese's Peanut Butter Easter Egg!
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