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Peanut Butter Pork with Spicy Dipping Sauce Recipe

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.

This recipe is:

Healthy

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4 Servings
Prep: 20 min. + marinating Grill: 15 min.

Ingredients

1/4 cup creamy Jif® Peanut Butter
2 tablespoons soy sauce
2 tablespoons ground coriander
1 tablespoon lemon juice
1 tablespoon canola oil
2 teaspoons ground cumin
1/2 teaspoon chili powder
1 garlic clove, minced
1 pork tenderloin (1 pound), cut into 1-inch cubes
SPICY DIPPING SAUCE:
1/4 cup soy sauce
1/4 cup vinegar
2 tablespoons water
1 garlic clove, minced
1 tablespoon molasses
1/2 teaspoon crushed red pepper flakes

Directions

In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight.
Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces.
Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce. Yield: 4 servings.

Peanut Butter Pork with Spicy Dipping Sauce published in Country Pork , p102

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