Peanut Butter Pinwheels Recipe

Nutrition Facts

  • One serving:
  • 4 pinwheels (prepared with reduced-fat peanut butter and reduced-fat granola)
  • Calories:
  • 217
  • Fat:
  • 8 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 247 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g
  • Diabetic Exchange:
  • 2 starch, 1 lean meat.


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Peanut Butter Pinwheels

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“With four little ones, my time is limited,“ writes Mary Haluch from Ludlow, Massachusetts. “I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner.“ TIP: To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed.

SERVINGS: 4

CATEGORY: Lower Fat

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 4 tablespoons creamy peanut butter
  • 2 flour tortillas (8 inches)
  • 2 teaspoons honey
  • 1/2 cup granola without raisins

Directions:

Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices. Yield: 16 appetizers.

  • Re: Peanut Butter Pinwheels

    These look so yummy and my kids were anxious to make these. They each took one bite and that was enough for them. My husband and I did not care for them either.

    5hungrykids
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