Peanut Butter Pinwheels
Country Woman Christmas
Try a FREE ISSUE of Taste of Home!
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl.
SERVINGS: 24
CATEGORY: Dessert

METHOD: Baked
TIME: Prep: 25 min. + chilling Bake: 10 min.
Ingredients:
- 1/2 cup shortening
- 1/2 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 2 tablespoons milk
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
Directions:
In a mixing bowl, cream shortening, peanut butter and sugar. Beat in egg and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture.
Roll out between waxed paper into a 12-in. x 10-in. rectangle. Melt chocolate chips; cool slightly. Spread over dough to within 1/2 in. of edges. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic wrap. Refrigerate for 20-30 minutes or until easy to handle.
Unwrap dough and cut into 1/2-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 4 dozen.