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Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 685 calories, 42 g fat (18 g saturated fat), 31 mg cholesterol, 394 mg sodium, 63 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Peanut Butter Pie in Country Woman November/December 2005, p29
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Reviewed on May. 18, 2012 by denise4444
This is THE MOST AMAZING dessert I have ever made! The only change I made was to whip my own whipping cream instead of using cool whip. It really does make a difference and it only takes a couple minutes.
Reviewed on Nov. 23, 2011 by Ashaline
NOTHING will ever beat this peanut butter pie. It is AMAZING! We make it often.
Reviewed on Jul. 16, 2011 by whitedove101
The only change I made was to use crushed Pecan Sandies cookies for the crust...it was a huge hit, everyone had to have the recipe.
Reviewed on Jan. 01, 2011 by jackmaboo
Amazingly easy recipe. I used crunchy peanut butter and mini chocolate chips for a different texture but the recipe is great as is.
Reviewed on Mar. 01, 2010 by ringling
I first made this in 2006 and my grandkids fell in love with it and request it often.
Reviewed on Jan. 16, 2010 by Windwisprd
for a creamier taste, I used 1C. confectioner's sugar instead of the 1/2 regular. Filling was quite light and fluffy. Very good.
Reviewed on Jan. 11, 2010 by ojc0806
So easy to make. I made 3 pies when I had a large group of people over and this pie went the quickest!
Reviewed on Jun. 14, 2009 by bethkeaton
This is absolutely wonderful!
Reviewed on Feb. 06, 2009 by nowoj
Heavenly is the only word that describes this!
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