Peanut Butter Pie Recipe

Peanut Butter Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania

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  • 16 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup Jif® Peanut Butter
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crust (9 inches)
  • Dry roasted peanuts

Directions

  • In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts. Yield: 2 pies (6-8 servings each).

Nutrition Facts: 1 serving (1 slice) equals 336 calories, 19 g fat (9 g saturated fat), 16 mg cholesterol, 214 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Peanut Butter Pie published in Taste of Home December/January 2005, p36

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VIDEO: Peanut Butter Pie

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Peanut Butter Pie Recipe

Peanut Butter Pie

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