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Peanut Butter Pie Recipe

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This pie is always a treat at our house. I haven't met anyone who doesn't like it.

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6 Servings
Prep: 10 min. + freezing

Ingredients

1/3 cup creamy Jif® Peanut Butter
1 package (3 ounces) cream cheese, softened
2 tablespoons butter, softened
1 cup confectioners' sugar
1/4 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
2 tablespoons chopped peanuts, optional
Chocolate curls, optional

Directions

In a large bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust.
Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 493 calories, 29 g fat (15 g saturated fat), 27 mg cholesterol, 288 mg sodium, 51 g carbohydrate, 2 g fiber, 7 g protein.

Peanut Butter Pie published in Country February/March 1999, p51

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