Read reviews (10)
Rate recipe
You don't have to be a kid—only a kid at heart!—to relish this mile-high pie packed with peanut butter. The chocolate crust is a nice complement. —Peter Mitchell, Watertown, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 piece equals 852 calories, 48 g fat (24 g saturated fat), 47 mg cholesterol, 379 mg sodium, 95 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Peanut Butter Pie in Taste of Home Christmas Annual Annual 2009, p58
Paula Deen whips up a decadently rich peanut butter no-bake pie dessert. This recipe is sure to be a family favorite.RELATED RECIPESCreamy Peanut Butter Pie RecipeFreezer Peanut Butter Pie Recipe
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 09, 2011 by marchgirl
Made this pie for my son in law. He enjoyed it, but I was hoping for something to knock his socks off. Will try another recipe next time.
Reviewed on Nov. 30, 2011 by kmfest2009
DELICIOUS!!! Mmmmmmmmm ,, i wish I could eat this all day and night long!! Only note to make is make sure you get two pie crusts, there is way to much filling for just one :)
Reviewed on Nov. 23, 2011 by ToniaGlasgow
3 and 3/4 cups of sugar is far too much. this pie was so sweet. i would make this again, but definetly cut the sugar in half.
Reviewed on Nov. 21, 2011 by 6_CatsMomma
Very Yummy - but with 1 1/2 pkgs of cream cheese and 16 oz of whipped topping, I bet this recipe would fill 2 crusts. I'd bump up the peanut butter, too. But it's very similar to my recipe posted at http://grannysdelights.blogspot.com/2011/10/100th-post.html.
Reviewed on Nov. 20, 2011 by emeryt
Excellent taste, creamy texture. But 16 ounces of frozen whipped topping? I used only one 8 ounce container, and the filling mounded so high in the pie shell that the plastic cover wouldn't fit. Surely 16 ounces is an error. For anybody who likes peanut butter at all, this is a delicious treat!
Reviewed on Nov. 16, 2011 by gingercooks
I put Mrs Richards chocolate ice cream topping in jar on top then back to freezer. Most big rest. use this recipe!
Reviewed on Nov. 15, 2011 by sstetzel
Lakeview Ranch It states chocolate crust but does not give a reciepe for it.
It states chocolate crust but does not give a reciepe for it.
You can purchase a chocolate crust just like a graham crust in the baking section of your local grocery store.
Reviewed on Nov. 15, 2011 by thinmama40
This is a very simple recipe and delicious. Even my daughter who does not care for peanut butter loves this pie!
Reviewed on Nov. 15, 2011 by Octlady45
I have been making this pie for years. It is very rich so you might want to just cut smaller pieces. My son likes the chocolate chips mixed all thru the pie, not just on top! It is YUMMY!!!!
Reviewed on Nov. 15, 2011 by Lakeview Ranch
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012