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Peanut Butter Pie Recipe

Peanut Butter Pie Recipe photo by Taste of Home

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This smooth creamy pie with a big peanut butter taste reminds me of Mom. It's sure to be a hit around your house, too. I like to make this dessert in the summer because it's simple to prepare and the kitchen stays cool.

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Peanut Butter Pie Recipe

Prep: 25 min. + chilling

Yield: 6-8 Servings

25 25

Ingredients

2 packages (3 ounces each) cook-and-serve vanilla or chocolate pudding
4 cups milk
1/2 cup creamy peanut butter
3/4 cup confectioners' sugar
1 pastry shell (9 inches), baked
Whipped cream

Directions

In a saucepan, cook pudding and milk over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners' sugar until small crumbs form. (Peanut butter consistency may vary; add additional confectioners' sugar if necessary.) Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs. Chill until set. Top with whipped cream; sprinkle reserved crumbs on top. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 411 calories, 23 g fat (9 g saturated fat), 33 mg cholesterol, 319 mg sodium, 45 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Peanut Butter Pie in Taste of Home August/September 1993, p37

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Reviews for Peanut Butter Pie

Peanut Butter Pie

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Reviewed on Jan. 12, 2013 by jaspertyler

My husband and I really like this pie. I do not add the peanuts though.

Reviewed on Jan. 02, 2013 by nigols

went down well with the boys will make again

Reviewed on Jun. 15, 2012 by contrarywife

Excellent recipe. I've been making this for years and it never fails to please. Everybody loves it! I'd have given it 5 stars but there was no option, no stars on the rating form :-(