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Peanut Butter Parfaits
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1/2 cup packed light brown sugar
3 tablespoons milk
2 tablespoons light corn syrup
2 teaspoons butter or margarine
2 tablespoons creamy peanut butter
Vanilla ice cream
1/4 cup peanuts
In a saucepan, combine brown sugar, milk, corn syrup and butter. Cook and stir
over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
Remove from the heat; stir in peanut butter until smooth. Cool to room
temperature. Spoon half into two parfait glasses; top with ice cream. Repeat
layers. Sprinkle with peanuts.
Yield: 2 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |