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NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! —Mildred Sherrer Bay City, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 514 calories, 22 g fat (6 g saturated fat), 13 mg cholesterol, 172 mg sodium, 77 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Peanut Butter Parfaits in Reminisce Extra February 1996, p47
Gelatin ParfaitsHere's a fun twist on layered gelatin served in parfait glasses: Pour the first layer into the glasses, then tilt the glasses in the refrigerator while the gelatin sets. To do this, carefully lean the glasses against the side of the fridge and support the bases with a rolled towel. Once the first layer is firm, add the next layer and stand the glasses upright while it sets. This is an easy way to make your parfaits look impressive. —Mrs. Saburo Aburano, Ann Arbor, Michigan
Here's a fun twist on layered gelatin served in parfait glasses: Pour the first layer into the glasses, then tilt the glasses in the refrigerator while the gelatin sets. To do this, carefully lean the glasses against the side of the fridge and support the bases with a rolled towel. Once the first layer is firm, add the next layer and stand the glasses upright while it sets. This is an easy way to make your parfaits look impressive. —Mrs. Saburo Aburano, Ann Arbor, Michigan
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Reviewed on May. 19, 2011 by cindy2014
This sauce is delicious! Really easy and for a peanut butter fan it hits the mark!
Reviewed on May. 12, 2011 by martinkathy
I ADJUSTED THE TWO RECIPE THE PEANUT PARFET AND THIS ONE IT WAS A HIT AS LUNCHEON TREAT OKAY?
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