Peanut Butter Pancakes Recipe

Peanut Butter Pancakes Recipe
Photo by: Taste of Home
Rating

100% would make again

"Pancakes are one of my husband's specialties," says Dorothy Pritchett of Wills Point, Texas. "So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter.

This recipe is:

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  • 3 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 cup pancake mix
  • 2 tablespoons sugar
  • 1 egg
  • 1/3 cup Jif® Peanut Butter
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup water
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 2 tablespoons honey

Directions

  • In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 10 pancakes.

Nutrition Facts: 1 serving (3 each) equals 595 calories, 35 g fat (15 g saturated fat), 127 mg cholesterol, 843 mg sodium, 58 g carbohydrate, 4 g fiber, 16 g protein.

Peanut Butter Pancakes published in Quick Cooking January/February 2000, p37

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Reviews for Peanut Butter Pancakes (1)

Peanut Butter Pancakes Recipe

Peanut Butter Pancakes

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Reviewed on May. 09, 2009 by Lhurley70

These have been a favorite of my kids since they were tiny! (They're 13 and 9 now.) Great recipe for the peanut butter lovers out there.

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