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These Peanut Butter Oatmeal Cookies are great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 67 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 57 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Peanut Butter Oatmeal Cookies in Simple & Delicious January/February 2010, p17
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Reviewed on Jan. 11, 2013 by irriemaddie
Made a double batch and they didn't last 24 hours; excellent (I also threw in some chocolate chips, yuumy)
Reviewed on Dec. 27, 2012 by alainncaileag
Super quick and easy. I used creamy peanut butter, added 1/4 cup of chocolate chips, 1tsp vanilla and 2tbsp of butter as suggested. Not dry at all. Doesn't make 24 cookies though unless you want cookies the size of quarters. Great for making with kids as it's not that messy.
Super quick and easy. I used creamy peanut butter, added the vanilla and 2tbsp of butter as suggested. Not dry at all. Doesn't make 24 cookies though unless you want cookies the size of quarters. Great for making with kids as it's not that messy.
Reviewed on Nov. 14, 2012 by galinthewoods
I tried this and found too much oatmeal at the bottom of the bowl that would not mix in even after lots of stirring. Added 1/4 c. more peanut butter to clean it up and get a dough that would hold together. Baked them and let them cool before eating but they would not hold shape in my daughter's hand despite gentle handling. It was a complete pile of crumbs before it was half eaten. If a recipe is "great" but you need to add/do "this... and that... and that..." to make it turn out right, maybe it's time to search for a new recipe?
Reviewed on Nov. 13, 2012 by Hitiffy
This is a great, quick recipe. I followed the advice of adding 2 tbsp butter/1/2 tsp salt/ 1/2 tsp vanilla/choc chips. It was a hit! Soooo easy to make!
Reviewed on Oct. 10, 2012 by momof6browns
With addition of oatmeal and soda, this is a different take on a classic wheat flour-free recipe from allergy cookbooks decades ago. Excellent for people with wheat allergies. My husband never loved it w/o all the butter, etc., but the kids and I always did. It's lower fat and wheat free.... And in every cookie and muffin recipe, I sprinkle in some ground flax seed for hidden dose of Omega-3.
Reviewed on Sep. 24, 2012 by Marianna Ford
DELICIOUS! My roommates love them and so do I. I followed the recipe EXCEPT I took the advice and added dash of vanilla and salt. I also thought they might be dry to I added a splash of oil and to top it off i threw in some chocolate chips.... the cookies are super moist and mostimportantly, yummy!! def a keeper.
DELICIOUS! My roommates love them and so do I. I followed the recipe EXCEPT I took the advice and added dash of vanilla and salt. I also thought they might be dry to I added a splash of oil and to top it off i threw in some chocolate chips.... the cookies are super moist and most
importantly, yummy!! def a keeper.
DELICIOUS! My roommates love them and so do I. I followed the recipe EXCEPT I took the advice and added dash of vanilla and salt. I also thought they might be dry to I added a splash of oil and to top it off i threw in some chocolate chips.... the cookies are super moist and most importantly, yummy!! def a keeper.
Reviewed on Sep. 03, 2012 by bakergirlmd
Sorry, I meant to add 1 tsp baking soda just once....
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