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“These are great with a glass of cold milk!” With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn’t be easier to make! Marilyn Blankschien - Clintonville, WI
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 67 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 57 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Peanut Butter Oatmeal Cookies in Simple & Delicious January/February 2010, p17
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Reviewed on Feb. 02, 2012 by Maj27
Good quick and easy recipie. I was a little scared they would be dry with so few ingredients, so I added about 2 tablespoons butter, a half teaspoon salt, and half teaspoon vanilla for more flavor. I also wanted a lil chocolate, so I cut up about 20 peanut M&Ms and added those as well....and, the cookies turned out great! Will definately save this recipe and make again!
Reviewed on Jan. 30, 2012 by azzilu
i substituted splenda brown sugar...i got 24 cookies....the batter is really thick....you need a drink when you eat these cookies, as they are pretty dry...baked for 6 min...
Reviewed on Nov. 22, 2011 by bluebirdjohnson7
I was looking for an easy Peanut Butter Oatmeal recipe, and this is it! I was thinking I would have to find a gluten free one or adapt one, but with this one I don't! I just use gluten free oats instead of regular. My family loved them. I love the taste and that they are not super sweet. I might try adding salt and vanilla next time, just to see if it will taste good. Adding chocolate chips or a Hershey kiss would be a great addition. Thanks for a great quick and easy recipe.
Reviewed on Feb. 09, 2011 by howdu
My family loved them. I'm allergic to wheat, so the fact that they had no flour appealed to me. The recipe does make a small amount, but in my case that's a good thing, because I couldn't leave them alone! I did add a pinch or two of salt
Reviewed on Jan. 18, 2011 by lengelfam
These are such a quick and tasty cookie. I always have the ingredients in my pantry and so they're perfect when I need to whip something up fast or just need a cookie fix. I added some chocolate chips I had, but I could certainly see adding other flavors of chips, nuts or dried fruits to change it up. I will be adding this to my list of regulars.
Reviewed on Jan. 17, 2011 by lmellone1
A bit dry but they have a good taste.
Reviewed on Jan. 10, 2011 by dmhardy
This recipe is quick, easy and delicious! The ingredients are always in my cabinet!
Reviewed on Jan. 09, 2011 by pmaclady
These were dry, not very sweet, and had too much oatmeal, not enough cookie. I didn't mind them so much, because I LOVE oatmeal, but everyone else that tried them didn't care for them.
Reviewed on Jan. 04, 2011 by shirley Borgerding
so easy and delicious, but double the recipe or more as they go so fast and are good for you
Reviewed on Dec. 08, 2010 by melissa thomas
I love these cookies. First, because they are so simple and second because they taste great. I always double the recipe (they would be gone by the end of the day if I didn't) and I add mini-chocolate chips to the batter at the end.I love the idea of adding raisins (that someone on here suggested) so I'm going to try that for the holidays.
I love these cookies. First, because they are so simple and second because they taste great. I always double the recipe (they would be gone by the end of the day if I didn't) and I add mini-chocolate chips to the batter at the end.
I love the idea of adding raisins (that someone on here suggested) so I'm going to try that for the holidays.
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