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"These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter," says Rollin Barkeim of Trempealeau, Wisconsin. "I take them to work and on camping trips since they travel very well."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 cookies) equals 114 calories, 3 g fat (1 g saturated fat), trace cholesterol, 127 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Peanut Butter Oatmeal Cookies in Light & Tasty April/May 2002, p50
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Reviewed on Aug. 08, 2011 by cherrylady
To allaboutcookies86: there is a whole cup of brown sugar in these cookies (which is just sugar with molasses added)! This is not something a child should eat without limits!
Reviewed on Jun. 12, 2011 by allaboutcookies86
I love cookies with peanut butter in them. I decided to try these because I am trying to eat healthier, but LOVE cookies. This recipe isn't too bad considering it has no sugar in it. Also my daughter can eat as many as she would like of them and I don't really worry about all the sugar that is in normal cookies. Thank you for this great alternative. These are GREAT for a quick breakfast on the go!
Reviewed on Nov. 15, 2010 by RebekahJane
Yummy!!!!! I didn't have skim milk powder so I just left it out completely. These cookies are fantastic!! Chewy, moist, and just the right flavour!!
Reviewed on Dec. 04, 2008 by grammylhh
If I don,t have nonfat dry milk powder what can I substitute?
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