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My husband loves homemade cookies, and these are probably his favorites. The wheat flour and oats give these cookies a distinctive flavor.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 238 calories, 14 g fat (3 g saturated fat), 18 mg cholesterol, 196 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Peanut Butter Oatmeal Cookies in Country October/November 1993, p49
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Reviewed on Sep. 28, 2011 by GrandaK
Wow. I made this recipe. Was really soft, but kinda crispy on the outside. I added 1 cup of chocolate chips and 1 cup of butterscotch chips. Made 76 large cookies. Very tender inside, but crisp outside. Not too sweet. Will definitely keep this recipe and make again!
Reviewed on Mar. 28, 2011 by mother of 3
Per other reviews, I used sweet butter, halving the recipe, using 2 eggs, making the dough too soft, so I put in 1/4 cup cocoa. That somewhat changed the flavor. I'll see what my grandkids think.
Reviewed on Mar. 18, 2010 by designsbybriana2
I wasn't a fan. We love peanut butter and oatmeal so I thought this would be a good one. I guess I am not a fan of cooking with shortening. It had a very distinct taste. If I had to make it again I'd use butter as a substitute.
Reviewed on Mar. 14, 2009 by cherrylady
We found these cookies to be very dry. I'll try another recipe for peanut butter cookies next time.
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