Peanut Butter Muffins Recipe

Rating 2

A hint of nuts gives these muffins a unique flavor that's just right for breakfast! -Caroline Sanders, Kansas City, Missouri

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Peanut Butter Muffins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
15 15 30

Ingredients

  • 2 eggs
  • 1/3 cup sugar
  • 1 cup milk
  • 1/4 cup peanut butter
  • 2 cups biscuit/baking mix
  • 3 tablespoons jam

Directions

  • In a large bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam. Bake at 375° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 muffins.

Nutritional Facts 1 serving (1 each) equals 172 calories, 7 g fat (2 g saturated fat), 38 mg cholesterol, 297 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Peanut Butter Muffins in Country Woman May/June 1995, p35

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Peanut Butter Muffins

Peanut Butter Muffins

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(1-2) of 2 reviews

Reviewed on Mar. 26, 2013 by R.Brady

Muffins were very dry, and did not taste like peanut butter at all. I would not make these again.

Reviewed on Jul. 07, 2011 by LibbiPeach

interesting.. a little bland except for where the jam is. The jam falls from the top into the bottom of the muffin and creates a nice "surprise", but getting to it is not very flavorful. I would put perhaps a full teaspoon next time to see if that helps.

 
 

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