Peanut Butter Milk Shakes
You’ve got milk. You’ve got peanut butter. Probably vanilla ice cream, too. Using just a few ingredients, you can whip up a creamy treat in seconds. —Joyce Turley, Slaughters, Kentucky 3 ServingsPrep/Total Time: 5 min.
Ingredients
- 1 cup milk
- 2 cups vanilla ice cream
- 1/2 cup peanut butter
- 2 tablespoons sugar
Directions
- In a blender, combine all ingredients; cover and process for 30
- seconds or until smooth. Stir if necessary. Pour into chilled
- glasses; serve immediately. Yield: 3 servings.
Nutrition Facts: 1 serving (1 cup) equals 512 calories, 34 g fat (12 g saturated fat), 50 mg cholesterol, 310 mg sodium, 41 g carbohydrate, 3 g fiber, 17 g protein.