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You’ve got milk. You’ve got peanut butter. Probably vanilla ice cream, too. Using just a few ingredients, you can whip up a creamy treat in seconds. —Joyce Turley, Slaughters, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 512 calories, 34 g fat (12 g saturated fat), 50 mg cholesterol, 310 mg sodium, 41 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Peanut Butter Milk Shakes in Country Woman May/June 2003, p41
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Reviewed on Jan. 28, 2013 by ericapc
Loved this! To lighten it up you could sub frozen yogurt or greek yogurt with a few ice cubes. We liked this so much we included it in a best-of-frozen treats list: http://www.partselect.com/JustForFun/Chilly-Fridge-Freezer-Treats.aspx
Reviewed on Oct. 08, 2012 by JanRenae
Just tried this and it's quite good. I cut the recipe down by 1/3 since I'm home alone. May add a bit more peanut butter next time.
Reviewed on May. 27, 2012 by i_like_pie
We made it today with chocolate chip ice cream, and my daughter suggested adding a half of a large banana. It was a bit runnier than expected, so the chocolate chips went to the bottom, but it was still tasty.
Reviewed on Sep. 20, 2010 by palmki
I love Peanut Butter milkshakes. I don't add any sugar, but do add 1 tsp of vanilla.
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