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Peanut Butter Maple Ice Cream Pie Recipe

Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.

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Peanut Butter Maple Ice Cream Pie Recipe

Prep: 15 min. + freezing

Yield: 12-16 Servings

15 15

Ingredients

2 quarts vanilla ice cream, softened
1 cup maple syrup
3/4 cup peanut butter
2 graham cracker crust (9 inches)
1/2 cup finely chopped peanuts

Directions

In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts. Yield: 2 pies (6-8 servings each).

Nutritional Facts 1 serving (1 piece) equals 385 calories, 21 g fat (7 g saturated fat), 29 mg cholesterol, 232 mg sodium, 46 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Peanut Butter Maple Ice Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p140