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I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.—Lois Bowman, Swanton, Maryland
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Leftover: Peanut Butter Cookie Parfait
Originally published as Peanut Butter Maple Cookies in Taste of Home Freezer Pleasers , p246
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Reviewed on Mar. 07, 2012 by twylight
These are the only peanut butter cookies I'll make, now that I've tried this recipe!
Reviewed on Mar. 01, 2012 by germanycook
These were way better than I imagined - crunchy on the outside, chewy on the inside. They also tasted perfect after being frozen!
Reviewed on Aug. 08, 2011 by rq9w8y2j
I make this recipe often. I use whatever chips I have on hand.They will bake up crunchy which I love.
I make this recipe often. I use whatever chips I have on hand.
They will bake up crunchy which I love.
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© Reiman Media Group, LLC., 2012