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Peanut Butter Kiss Cookies Recipe

Peanut Butter Kiss Cookies Recipe photo by Taste of Home

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Baking cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a Kiss. —Dee Davis, Sun City, Arizona

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Peanut Butter Kiss Cookies Recipe

Prep: 20 min. Bake: 10 min. + cooling

Yield: 24 Servings

20 10 30

Ingredients

1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
24 milk chocolate kisses

Directions

In a large bowl, cream peanut butter and sugar until light and fluffy. Add egg and vanilla; beat until blended.
Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until tops are slightly cracked.
Immediately press one chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.

Editor’s Note: This recipe does not contain flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Nutritional Facts 1 cookie equals 123 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 57 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peanut Butter Kiss Cookies in Quick Cooking November/December 2003, p16

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Reviews for Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies

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(31-36) of 36 reviews

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Reviewed on Dec. 19, 2010 by lenavoth

The dough is incredible! I made them with crunchy peanut butter. Fabulous.

Reviewed on Dec. 14, 2010 by BeingAMommyIsMyLife

AMAZING!!! So soft, just the right flavor!! I have made 6 dozen of these in the last month. By the next day after I make a batch, there is only a couple left.

Reviewed on Feb. 04, 2010 by kelsie lynn

these were yummy! good texture too! instead of just chocolate kisses, I bought a mixed bag of kisses, mini reeses cups and rolos and interchanged those. At the end I drizzled white chocolate over the cookies! they were a hit!

Reviewed on Dec. 23, 2009 by cmw1ut

These cookies can't be any easier to make and they are so peanut buttery good. I was sceptical at first that there was no flour, but so surprised at how well the recipe came together. Two thumbs up!

Reviewed on Dec. 04, 2009 by cheepskate

These cookies were a big hit! My best freind ate one and said they are way better than regular peanut butter cookies. And they are soooo easy too!

Reviewed on Dec. 15, 2007 by ilovearocker

i've been making these for years but when it was given to me, it did not call for the vanilla, i just added it on my own. the kids also flatten the cookies with a sugared fork when we don't have kisses on hand.

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