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Baking cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a Kiss. —Dee Davis, Sun City, Arizona
This recipe is:
Quick
Nutritional Facts 1 cookie equals 123 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 57 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Kiss Cookies in Quick Cooking November/December 2003, p16
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Reviewed on Jul. 06, 2012 by dlshrope@yahoo.com
No flour -no dairy.......will definitely make them again!! EXCELLENT!!
Reviewed on May. 12, 2012 by mari720
I made this for two family parties and they were a HIT with both kids and adults! I was asked by my mother-in-law and sister-in-law to make them for tomorrow's Mother's Day family get together. They are so easy to make and super delicious! I use Kisses with almonds instead of the plain ones though.
Reviewed on Apr. 30, 2012 by catelovesbulldogs
this recipe was horrible. the batter fell apart in my hands and was all crumby. then i baked them and they looked nothing like the picture or even a good cookie. they tasted grainy and dry. i went back and double checked my ingredients because i figured i screwed up. i didn't. i will never make them again.
Reviewed on Apr. 29, 2012 by homemaker27
absolutely love these! i made exactly like the recipe but i used crunchy PB and doubled the recipe. scrumptious!
Reviewed on Feb. 11, 2012 by momof29
Easy and Awesome!
Reviewed on Jan. 01, 2012 by cyost9000
This recipe is amazingly easy, tasty, and made without flour! I baked three batches this Christmas because they kept disappearing.
Reviewed on Dec. 21, 2011 by MamaDaudelin
I was looking for something quick and easy, and while these were both, the peanut butter was overpowering.
Reviewed on Dec. 20, 2011 by Megs5384
This was such an awesomely easy recipe! I had all the ingredients on hand and usually do so it's something I can make through out the year with the kids. Plus they had a great time unwrapping all the kisses! I made a double batch, some for home and some for my husband to take to work. Can't wait to hear what the guys think!
Reviewed on Dec. 20, 2011 by psalm134_2
Always a favorite!!!
Reviewed on Dec. 19, 2011 by jodiw
I doubled the recipe so I had enough to take to two Christmas gatherings in one weekend -- SUPER easy. I over-baked the first few pans, thinking they had to get more golden before I took them out of the oven. Sadly, this led to flat cookies that looked odd when I pushed the kiss into the top. Learned my lesson by the last batch, however, and took them out of the oven just when they started cracking on top. Made them again tonight for a potluck at work tomorrow. Love them!!!
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