Peanut Butter Kiss Cookies Recipe

Peanut Butter Kiss Cookies Recipe Peanut Butter Kiss Cookies Recipe photo by Taste of Home Rating 4

Baking cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a Kiss. —Dee Davis, Sun City, Arizona

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Peanut Butter Kiss Cookies Recipe
  • Prep: 20 min. Bake: 10 min. + cooling
  • Yield: 24 Servings
20 10 30

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 24 milk chocolate kisses

Directions

  • In a large bowl, cream peanut butter and sugar until light and fluffy. Add egg and vanilla; beat until blended.
  • Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until tops are slightly cracked.
  • Immediately press one chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.

    Editor’s Note: This recipe does not contain flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Nutritional Facts 1 cookie equals 123 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 57 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peanut Butter Kiss Cookies in Quick Cooking November/December 2003, p16

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Reviews for Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies Recipe

Peanut Butter Kiss Cookies

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(1-10) of 36 reviews

Reviewed on Feb. 13, 2013 by Kimberly McDannell-Bell

Eating the batter raw was the better part of the experience. When baked they fell apart and were too fragile, the whole texture wasn't the right combo, and even under baking them didn't keep the edges from getting crispy. Will be looking for another recipe.

Reviewed on Feb. 13, 2013 by Kimberly McDannell-Bell

Eating the batter raw was the better part of the experience. When baked they fell apart and were too fragile, the whole texture wasn't the right combo, and even under baking them didn't keep the edges from getting crispy. Will be looking for another recipe.

Reviewed on Jan. 20, 2013 by gonzales573113

easy to make and my daughter loves to make this.

Reviewed on Jan. 20, 2013 by SSublett

I have made these cookie two times now..The first time not so happy with the way they turned out..the taste was good but they were messy and didnt stay together...So 2nd time I put in A 1/4 cup of All- purpose flour...They were great this time they stayed together and tasted great the small amount of flour had no impact on taste!!!

Reviewed on Dec. 28, 2012 by cindyost

Sorry but the cookie fell apart before getting in my mouth and then it was not the good.

Reviewed on Dec. 20, 2012 by Micks74

The texture on these cookies are amazing. Soft, smooth peanut butter taste, rather than the typical crumbly peanut butter cookie. The kiss makes it taste like a peanut butter cup. Made some without the chocolate, easily the most yummy peanut butter cookie I've found.

Reviewed on Dec. 16, 2012 by giglyn

So easy and so good. Definitely a keeper.

Reviewed on Dec. 16, 2012 by lindipally

these delicious cookies are a Christmas tradition in my home. they are my picky little son's favorite to leave for Santa's snack.

Reviewed on Nov. 11, 2012 by gowemo

fall apart too easily, crumble into a million pieces. Taste too sweet, like plain sugar.

Reviewed on Sep. 25, 2012 by jsaldierna

This was absolutely great . Im only 12. Years old. And I didn't it all by myself.

 
 

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