Peanut Butter-Jelly Spread Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 144
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 83 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Peanut Butter-Jelly Spread

Quick Cooking

With just five simple ingredients, kids of all ages can stir up this sweet peanut butter spread in a jiffy. "It's my husband's favorite," notes Connie Bell of Wagoner, Oklahoma. "It's wonderful slathered on warm biscuits for breakfast."

SERVINGS: 20

CATEGORY: Side Dish

METHOD: Microwave

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup peanut butter
  • 1/4 cup butter or margarine
  • 3/4 cup strawberry jam or preserves
  • 1/4 cup honey
  • 2 tablespoons maple syrup
  • Warm biscuits or toast

Directions:

In a microwave-safe bowl, combine the peanut butter and butter. Microwave, uncovered, on high for 30-90 seconds minutes or until melted. Stir until smooth. Add jam, honey and syrup; mix well. Serve on biscuits or toast. Yield: 2-1/2 cups.

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