Peanut Butter Ice Cream Topping Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 149
  • Fat:
  • 8 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 95 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Peanut Butter Ice Cream Topping

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Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."

SERVINGS: 22

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 3 tablespoons butter
  • Pinch salt
  • 1 cup creamy peanut butter
  • 1/2 cup evaporated milk
  • Vanilla ice cream
  • Peanuts, optional

Directions:

In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk.
    Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through. Yield: 2-3/4 cups.


  • Re: Peanut Butter Ice Cream Topping

    don't you mean to reheat 30-60 seconds not 30-60 minutes it would boil over and burn

    lois1049
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