Peanut Butter Ice Cream Topping
Taste of Home
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Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
SERVINGS: 22
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 3 tablespoons butter
- Pinch salt
- 1 cup creamy peanut butter
- 1/2 cup evaporated milk
- Vanilla ice cream
- Peanuts, optional
Directions:
In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk.
Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through. Yield: 2-3/4 cups.