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Peanut Butter Ice Cream Topping Recipe

Peanut Butter Ice Cream Topping Recipe photo by Taste of Home

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Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."

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Peanut Butter Ice Cream Topping Recipe

Prep/Total Time: 10 min.

Yield: 22 Servings

10 10

Ingredients

1 cup packed brown sugar
1/2 cup light corn syrup
3 tablespoons butter
Pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk
Vanilla ice cream
Peanuts, optional

Directions

In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk.
Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through. Yield: 2-3/4 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 149 calories, 8 g fat (2 g saturated fat), 6 mg cholesterol, 95 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peanut Butter Ice Cream Topping in Taste of Home April/May 1997, p13

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Peanut Butter Ice Cream Topping

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Reviewed on Mar. 29, 2012 by 10kringk

This is actually a decent recipe, but the title is really inaccurate. This is more of a caramel peanut butter ice cream topping. My fiance loved this recipe, since he likes caramel and peanut butter, but I was looking for a purely peanut butter sauce. I should have known that there would be a really prevalent caramel taste, with the boiling brown sugar, corn syrup, butter, and salt, so it's probably partially my fault, but I still think the title should be changed.