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This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. —Sharon Mensing, Greenfield, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 467 calories, 31 g fat (15 g saturated fat), 60 mg cholesterol, 368 mg sodium, 42 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Peanut Butter Ice Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p216
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Reviewed on Oct. 01, 2011 by jenwill5
I doubled the amount of peanut butter and mixed in some mini chocolate chips. Made this for my daughter's birthday and everyone enjoyed it.
Reviewed on Oct. 15, 2009 by julyprincesspatricia
If you increase PB to 1 cup and eliminate topping, you have a pie I've made many times over the years. Use prepared graham cracker crust, and it's even easier. Just sprinkle graham cracker crumbs over top.
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