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Meet the Cook: It's the big flock of ducks my husband and I used to raise that inspired me to create this recipe. When we found ourselves with a surplus of their eggs, ice cream seemed a good place to put them.
Our three children are 23, 15 and 3.
-Sigrid Guillot, Thibodaux, Louisiana
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 530 calories, 25 g fat (11 g saturated fat), 110 mg cholesterol, 343 mg sodium, 65 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Peanut Butter Ice Cream in
May/June 1997, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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