Directions

• HEAT oven to 300ºF. Combine peanut butter, honey and cinnamon in
• small saucepan; heat through. Remove from heat and stir in vanilla.
• PLACE oats in a large, shallow roasting pan or a 15 x 10 x 1-inch
• baking pan. Pour warm peanut butter mixture over oats and stir
• gently until oats are coated. Spread evenly in pan.
• BAKE 35 to 40 minutes, stirring occasionally. TURN OFF OVEN.
• While granola is baking: PLACE raisins in small bowl; cover with
• boiling water. Let stand 10 minutes; drain well.
• REMOVE pan from oven. Stir raisins, nuts and figs into baked mixture.
• Return to oven and let dry 1 1/2 hours, stirring occasionally. Store
• in covered containers. Yield: 8 cups.