Read reviews (71)
Rate recipe
Kids will flip over this deliciously oaty sweet snack! With honey, peanut butter, brown sugar and two types of chips, what's not to love about these granola bars? And at less than 100 calories, you can afford to have seconds. —Vivian Levine, Summerfield, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 93 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Peanut Butter Granola Mini Bars in Healthy Cooking February/March 2009, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 16, 2012 by jlotushi1
I would make this again but I would use regular peanut butter. These bars didn't hold together very well so I think they need something extra so they will keep their form.
Reviewed on Aug. 16, 2012 by justjanie
I made exactly as written & they were great. I am not usually a graola bar fan because they are dry. These were not dry at all. I did make with all chocolate chips but will add mini M&Ms next time. Maybe nuts too.
Reviewed on Aug. 16, 2012 by himj@cmaaccess.com
omg these were, and are so good. I used nutella, added some dried cherries and prunes to boot. Oh so good!!!
Reviewed on Aug. 16, 2012 by Pitypaws
These are wonderful, they were so easy to make. I am glad they are low in calories because I am sure I will eat too many. Thanks for the great recipe.
Reviewed on Aug. 16, 2012 by judescan5
My grandkids loved them as much as I did.So very easy and I had everything I needed without having to go to the store.
My grandkids loved them as much as I did.
So very easy and I had everything I needed without having to go to the store.
Reviewed on Aug. 16, 2012 by andi99
Loved this recipe. I made it twice, in one weekend. The first time I added pecans and the second time I added peanuts. The peanut version was really good. Thank you for sharing!
Reviewed on Aug. 16, 2012 by janhaeker
I followed the receipe exactly. A little dry. I felt like they would have been better if I would have used milk chocolate chips instead of the semi-chocolate, a little bitter. Could the particular honey I used make the difference in taste ?
Reviewed on Aug. 16, 2012 by LottieLepp
Keeper for sure...I used Nutella rather than Peanut Butter as suggested by Grammy Ruth below. Might try adding rice krispies or coconut next time.
Reviewed on Aug. 16, 2012 by Redisetgo
This recipe is a keeper! Thanks to all the others that have tried it I now have many more options. Very tasty, try eating only one!
Reviewed on Aug. 16, 2012 by BOBSBARBECUE
Absolutely wonderful!!! I did use sugar free honey, quickoats(did not have any old-fashioned oats), splenda brown sugar and applesauce(in the place of canola oil).Everyone loved them!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013