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Kids will flip over this deliciously oaty sweet snack! With honey, peanut butter, brown sugar and two types of chips, what's not to love about these granola bars? And at less than 100 calories, you can afford to have seconds. —Vivian Levine, Summerfield, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 93 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Peanut Butter Granola Mini Bars in Healthy Cooking February/March 2009, p19
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Reviewed on Feb. 02, 2013 by grammy7070
Very good and easy to make. Next time I may leave out peanut butter chips and I'll add some dried cranberries or dried cherries. I don't care for peanut butter, but these weren't overpowering in flavor. I'd make them again.
Reviewed on Dec. 20, 2012 by JKvigne
They tasted great! But they came out pretty crumbly. Will make again, trying a whole cup of peanut butter with no chips as others have suggested.
Reviewed on Nov. 08, 2012 by cryba
loved, loved them!!!!! Add whatever you want, a great basic recipe!!
Reviewed on Oct. 26, 2012 by Obio mom
my recipe held together well: I used 2 tablespoons natural applesauce and 1 tablespoon oil instead of the specified oil. Also used reg peanut butter. deleted peanut butter chips - they are full of transfats. added more choc chips instead. really really good recipe.
Reviewed on Sep. 23, 2012 by lshnb1
Delicious. We I love it. I use regular peanut butter and leave out the chips. My kids can't stay out of it.
Reviewed on Aug. 27, 2012 by Caroldelg
I made them with regular peanut butter. Delicious but a little crumbly.
Reviewed on Aug. 17, 2012 by momsabs
They were very good but I think by using low-fat peanutbutter they did not hold together as well as expected,and for 93 calories they are really small if you follow the suggested amount on recipe,but I will make them again, my husband is diabetic and he like them as well.
Reviewed on Aug. 17, 2012 by DDHughes
Fabulous!!! Will definitely make these again!!
Reviewed on Aug. 16, 2012 by kimberlywestbroek
We loved this recipe. I added 1/2 cup coconut, 1/4 C more chunky peanut butter and 1 cup mini chocolate chips instead of 1/3 cup. We will make this again. Next time I may add raisins instead of chocolate chips and I will melt my peanut butter chips and spread on top. When I cut them I will have the peanut butter chips side on the bottom.
Reviewed on Aug. 16, 2012 by maywkristi
Everyone in my house absolutely LOVED these. Including my 18 year old sons friends. Will efinitely make these again!
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