Directions

• Heat oven to 300°F. Spray rimmed baking sheet with no-stick
• cooking spray.
• Place popped popcorn in a very large bowl or Dutch oven.
• Combine peanut butter, corn syrup, butter and salt in a medium
• saucepan over medium heat, stirring constantly, until mixture begins
• to boil. Remove from heat, add vanilla and stir to combine.
• Pour warm peanut butter mixture over popcorn, stirring gently to
• combine. When all popcorn appears evenly coated with peanut butter
• mixture, spread evenly on prepared baking sheet.
• Bake 20 to 25 minutes, stirring occasionally. Remove from oven and
• allow to cool. May be stored in airtight container for up to one
• week. Yield: 10 to 12 Servings.