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Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe photo by Taste of Home

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Promises Eleanore Peterson of Fort Atkinson, Wisconsin, "This is a favorite 'never fail' quickie recipe."

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Peanut Butter Fudge Recipe

Prep: 10 min. + chilling

Yield: 32 Servings

10 10

Ingredients

1 pound white candy coating
1 cup creamy peanut butter
1 cup coarsely chopped walnuts

Directions

Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut in squares. Yield: 1-3/4 pounds.

Nutritional Facts 1 serving (2 each) equals 147 calories, 10 g fat (5 g saturated fat), trace cholesterol, 37 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peanut Butter Fudge in Taste of Home December/January 1997, p18

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Peanut Butter Fudge

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Reviewed on Dec. 15, 2011 by moonbear36

eccellent and fast

Reviewed on Dec. 11, 2010 by wombie

At first I wasn't sold on making this recipe. Seemed too easy and wasn't sure how it would turn out. I had to use the chocolate almond bark because I didn't have white and I added a cup of party peanuts. My kids and husband thinks it taste like a Hershey's Mr. Goodbar. It was a huge hit with my family!

Reviewed on Dec. 01, 2010 by grumpybert

I have made this peanut butter fudge for a long. I get many requests for it all the time. It is so good. The easiest ever to make.

Reviewed on Dec. 01, 2010 by newage_girl

Yes, white candy coating is also called Almond Bark. Easy to find during the holidays. The rest of the year you can find Wilton brand little white chocolate disks that you melt at stores that carry confection supplies like Michaels or Party City. Instead of walnuts I use either unsalted dry roasted peanuts or unsalted cocktail peanuts. This is the simplest fudge you will ever make. Completely no-fail and everyone loves it. If you have small children, you could omit the nuts altogether.

Reviewed on Dec. 01, 2010 by newage_girl

Instead of walnuts I use either unsalted dry roasted or unsalted cocktail peanuts instead. This is the simplest fudge you will ever make. Completely no-fail and everyone loves it. If you have small children, you could omit the nuts altogether.

Reviewed on Feb. 25, 2010 by katielover

The best, easiest, creamiest Peanut Butter Fudge I have ever made.