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Peanut Butter Fudge
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1 pound white candy coating
1 cup creamy peanut butter
1 cup coarsely chopped walnuts
Melt coating in a saucepan over medium-low heat, stirring constantly until smooth.
Remove from the heat; stir in peanut butter and walnuts. Spread into a greased
8-in. square pan. Chill until firm. Cut in squares.
Yield: 1-3/4 pounds.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |