Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 147
  • Fat:
  • 10 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 37 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Peanut Butter Fudge

Promises Eleanore Peterson of Fort Atkinson, Wisconsin, "This is a favorite 'never fail' quickie recipe."

SERVINGS

32

CATEGORY

Dessert

METHOD

Chill

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 pound white candy coating
  • 1 cup creamy peanut butter
  • 1 cup coarsely chopped walnuts

DIRECTIONS

Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut in squares. Yield: 1-3/4 pounds.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008